Blackbores hefe-weizen
(All Grain) 15 gal
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This Homebrew Recipe was added by magobrew on August 10, 1998 at 19:21:51:
Brewing Method: All Grain
Yeast: wyeast 3068
Yeast Starter: 1.5 gal
Batch Size: 15 gal
Original Gravity: 1054
Final Gravity: 1013
Alcohol Content: 5.4 %
Total Grains: 30#'s
Color: 4.1
Extract Efficiency: 85 %
Hop IBU's: 11
Boiling Time: 90 min
Primary Fermentation: 6 days 64f
Secondary Fermentation: 6 days 64f
Additional Fermentation:
Grain Bill:
20# Durist wheat
10# DWC pale
2# rice hulls
Hop Bill:
1 oz N. Brewer 6.9% 60 min
1 oz Tet 5.1% 30 min
Mash Schedule:
1st rest...7.5 gal water @ 108f for 20 min
2d rest...122f for 20 min
3rd rest 151f for 60 min
4th rest...168f for 10 min
Brewers Notes:
attempted to ferment @ the lower end to bring out more spice rather than phenols, 64f was a bit to cool, for more spice I'd recommend trying 66f
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