G-Wheat (All Grain) 5 US Gallons

G-Wheat
(All Grain) 5 US Gallons

[ Back to the Main Recipe Page ] [ Back to the Weizen recipe Page ]

This Homebrew Recipe was added by BrewerTEX on July 07, 1998 at 09:48:59:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Saccharomyces RTP Weihenstephan Weizen
Yeast Starter: 1qt
Batch Size: 5 US Gallons
Original Gravity: 1.050
Final Gravity: :(
Alcohol Content: ~5 %
Total Grains: 11.50 US pounds
Color: 6.6
Extract Efficiency: 66 %
Hop IBU's: 13.7
Boiling Time: 60
Primary Fermentation: 68-70F one week
Secondary Fermentation: 64F 2-3 weeks
Additional Fermentation:

Grain Bill:

8 pounds Wheat Malt (Belgian or American)
3 pounds 6-Row pale malt
.5 pounds Cara-pil Dextine malt

Hop Bill:

1.00 oz Hallertau 3.3%AA for 60 mins
.25 oz Hallertau 3.3%AA for 2 mins

Mash Schedule:

108-112F for 20 mins
122f for 30 mins
152f for 90 mins
170f for 15 mins(mashout)

Brewers Notes:

Used one tsp of Fermax yeast nutrient in Starter and additional tsp of Fermax in boil.