BOB'S BIOHAZARD WHEAT (Extract) 6 U.S. GALLONS

BOB'S BIOHAZARD WHEAT
(Extract) 6 U.S. GALLONS

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This Homebrew Recipe was added by BOB'S BOIHAZARD BREW on March 03, 1998 at 17:35:09:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: WYEAST WEINSTEPHAN & WYEAST BAVIERIAN
Yeast Starter: NONE
Batch Size: 6 U.S. GALLONS
Original Gravity: 1.042
Final Gravity: 1.010
Alcohol Content: 5.5 %
Total Grains: 1 LBS. MUNICH MALT
Color: PALE
Extract Efficiency: %
Hop IBU's:
Boiling Time: I HOUR
Primary Fermentation: 2 WEEKS AT 75 DEGREES
Secondary Fermentation: NONE
Additional Fermentation: NONE

Grain Bill:

8 LBS ALEXANDER'S WHEAT MALT EXTRACT
1 LBS. MUNICH MALT
1.5 LBS. HONEY

Hop Bill:

1.5 OZ. TETTENANGER

Mash Schedule:

Brewers Notes:

ADD GRAIN TO 2.5 GAL COOL WATER BRING TO A BOIL AND REMOVE GRAIN, ADD WHEAT MALT EXTRACT

MIDWAY THROUGH THE BOIL ADD HOPS

AFTER THE WORT HAS BEEN BOILING FOR 55 MINUTES
ADD HONEY AND ALLOW TO BOIL FOR 5 MORE MINUTES

COOL AND ADD TO FERMENTER AND TOP OFF WITH WATER

PITCH BOTH YEAST PACKS WHEN TEMP IS BELOW 80 DEGREES

ALLOW TO FERMENT DOWN FOR TWO WEEKS

RACK TO BOTTLING PAIL PRIME WITH 1 CUP CORN SUGAR AND 1/2 CUP DRY MALT

BOTTLE AND ALLOW 1 TO 2 WEEKS FOR CONDITIONING