Yummy Cream Wheaty Ale (Mowing Brau II) (All Grain) 17 US Gallons

Yummy Cream Wheaty Ale (Mowing Brau II)
(All Grain) 17 US Gallons

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This Homebrew Recipe was added by Skotrat on April 25, 1997 at 13:54:20:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 2035 American Lager
Yeast Starter: 1/2 gallon at high Krausen
Batch Size: 17 US Gallons
Original Gravity: 1.056
Final Gravity: 1.004
Alcohol Content: 6.7 %
Total Grains: 34 Us Pounds
Color: 6.1
Extract Efficiency: 80 %
Hop IBU's: 17.7
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 55f
Secondary Fermentation: 9 days @ 50f
Additional Fermentation: Lagered for 30 days @ 34f

Grain Bill:

12.00 lb. Pilsner 2-row
6.00 lb. Flaked Maize
10.00 lb. Wheat
3.00 lb. Flaked Barley
3.00 lb. AROMATIC

Hop Bill:

2.00 oz. Mt. Hood 4.9% 60 min
2.00 oz. Mt. Hood 4.9% 45 min
2.00 oz. Tettnanger 3.9% 20 min
2.00 oz. Tettnanger 3.9% 10 min

Mash Schedule:

20 minutes @ 110f
30 minutes @ 120f
15 minutes @ 134f
15 minutes @ 144f
90 minutes @ 158f
10 minutes @ 166f

Added 2 teaspoons of Irish Moss.

Brewers Notes:

Being a huge wheat beer fan I just had to make this beer in a big batch. Crisp, clear, clean and the Aromatic malt makes it ever so malty....

This is good stuff!

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Yeast:

2035 American Lager
Not a pilsener strain. Bold, complex and woody, producing a
slight diacetyl. Reportedly used in New Ulm, MN. Flocculation -
medium; apparent attenuation - 73-77%. (48-58°F)