Hazlenut Brown (All Grain) 5 gals. US

Hazlenut Brown
(All Grain) 5 gals. US

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This Homebrew Recipe was added by Malty Bob on August 03, 1998 at 20:06:19:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: WYeast #1007 German Ale
Yeast Starter: N/A
Batch Size: 5 gals. US
Original Gravity: 1.055
Final Gravity: 1.010
Alcohol Content: 5.6 %
Total Grains: 11.37
Color: 22.6
Extract Efficiency: 70 %
Hop IBU's: 28
Boiling Time: 60 minutes
Primary Fermentation: 7 days
Secondary Fermentation: 7 days
Additional Fermentation: N/A

Grain Bill:

9 lbs Klages Malt
1 lb Light DME
1/4 lb Caramunich
1/2 lb Crystal 60*L
1/2 lb Crystal 20*L
1/8 lb Chocolate (0.12 0z)

Hop Bill:

3/4 oz Pride of Ringwood 6.9% AAU's 45 minutes
1/2 oz Mt. Hood 3.0% AAU's 45 minutes
1/2 oz Mt. Hood 3.0% AAU's 5 minutes
1/4 oz Pride of Ringwood 6.9% AAU's 5 minutes

Mash Schedule:

Grain/Water Ratio=====1 quart/pound
Strike water 2.84 gallons of water @ 177*F
Grist Temp 156*F
hold 156*F for 70 minutes.

Brewers Notes:

Add 25ml of Hazelnut Extract(NOIROT EXTRACT) to the secondary Fermentor.
Irish Moss with 20 minutes left to the boil.
Roast 2 lbs. of the the Klages Malt @ 375 for 40 minutes