Brewman's Honey Brown (All Grain) 5 Gallons

Brewman's Honey Brown
(All Grain) 5 Gallons

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This Homebrew Recipe was added by Rod Milligan on August 21, 2001 at 22:40:37:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast - Thames Valley
Yeast Starter:
Batch Size: 5 Gallons
Original Gravity:
Final Gravity:
Alcohol Content: %
Total Grains: 10.00 lbs
Color: 21.6
Extract Efficiency: %
Hop IBU's: 28.0
Boiling Time: 95 Minutes
Primary Fermentation: 68F for 5 days
Secondary Fermentation: 68F for 10 days
Additional Fermentation:

Grain Bill:

8.00 lbs Schrier 2-row
0.50 lbs Chocolate Malt
0.50 lbs Crystal 90L
0.50 lbs Wheat Malt
0.50 Cara-Pils Dextrine Malt

Hop Bill:

0.75 oz East Kent Goldings Pellets @ 60 (4.75 AA)
0.25 oz Northern Brewer @ 60 (9.00 AA)

1 tablet Whirlfloc at 20 (can substitute 1 tsp Irish Moss)

Mash Schedule:

Mash In/Protein Rest at 122 degrees for 30 minutes
Sacchrification Rest at 154 degrees for 60 minutes
Mash Out at 168 degrees for 5 minutes

Use 1.1 Qts Water/lb of grain
Dough In Mash Gallons - 2.68

Brewers Notes:

I've only made this once. I may have gotten lucky, but it turned out great. Let me know if you make any changes to the initial recipe and how it turned out.

Cheers!