BOB'S BIOHAZARD STAR FRUIT ALE (Extract) 6.5 GAL

BOB'S BIOHAZARD STAR FRUIT ALE
(Extract) 6.5 GAL

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This Homebrew Recipe was added by RTRENT on October 06, 2000 at 22:12:42:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: WYEAST WHEAT
Yeast Starter:
Batch Size: 6.5 GAL
Original Gravity: 1.050
Final Gravity: 1.010
Alcohol Content: 5.4 %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60 MIN
Primary Fermentation: 75 DEGREES 2 WEEKS
Secondary Fermentation: N/A
Additional Fermentation:

Grain Bill:

8 LBS ALEXANDERS WHEAT EXTRACT
1LB VIENNA MALT
1 LB HONEY
1 -2 GAL STAR FRUIT PUREE(FREEZE FRUIT FIRST, THEN THAW AND SQWISH)

Hop Bill:

2 OZ TETTENAG

Mash Schedule:

Brewers Notes:

STEEP GAINS IN 2.5 GALS WATER, REMOVE ONCE BOILING STARTS, AND ADD EXTRACT. BOIL FOR 50 MINUTES, LAST 10 ADD HOPS, STAR FRUIT PUREE, HONEY AND IRISH MOSS . COOL DOWN BELOW 80 DEGREES PITCH YEAST AND WAIT 2 - 3 WEEKS, PRIME WITH 1/2 CUP CORN SUGAR AND 1/2 CUP DRY MALT. BOTTLE AND CONDITION FOR 1-2 WEEKS
PRODUCES A CLEAN CRISP FLAVOR, WITH LIGHT STAR FRUIT AFTER TASTE