Apple Butter Cyser
(Still Cyser) 5 gallons
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This Mead Recipe was added by Kenrat TTT on November 09, 2002 at 00:14:28:
Brewing Method: Still Cyser
Yeast: D47 and Wyeast 3347 Blended
Yeast Starter: One Liter for each strain
Batch Size: 5 gallons
Original Gravity: 1.141
Final Gravity: 1.008
Alcohol Content: 18 %
Pasteurization Time: none - heat is evil to honey
Pasteurization Temp:
Total Amount of Honey: 12 Pounds Wildflower
Color:
Yeast Nutrient-Amount:
Yeast Energizer-Amount:
Primary Fermentation: 2 Months at 68F
Secondary Fermentation: 4 Months at 68F
Additional Fermentation: Bottle conditioned - at least 12 months
Honey Bill:
12 Pounds Wildflower Honey
Other Flavorings or Fermentables:
2 gallons apple cider
3 gallons apple juice
2 pounds light DME
3 pounds light brown sugar - Mexican
6 cloves - added to primary
12 pieces of Mexican Cinnamon - added to primary
1 pound apple butter
2 pounds golden raisins - added to the secondary
1/2 teaspoon fresh nutmeg - added to secondary
Brewers Notes:
This is the adaption of Cruz's ABC recipe that took a Silver Medal at the 2001 National Homebrewing Conference.
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