Blue Agave Mead (Sparkling Traditional Mead) 5 US Gallons

Blue Agave Mead
(Sparkling Traditional Mead) 5 US Gallons

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This Mead Recipe was added by Skotrat on August 27, 2001 at 13:30:12:
(Please contact them if you have questions about the Recipe)

Brewing Method: Sparkling Traditional Mead
Yeast: Danstar 1116 Wine yeast
Yeast Starter:
Batch Size: 5 US Gallons
Original Gravity: 1.066
Final Gravity: 1.000
Alcohol Content: 8.75 %
Pasteurization Time: None
Pasteurization Temp: DUMP AND STIR BABY!
Total Amount of Honey: 5 US pounds
Color:
Yeast Nutrient-Amount: none
Yeast Energizer-Amount: none
Primary Fermentation: 20 days
Secondary Fermentation: none
Additional Fermentation: age until perfect

Honey Bill:

5 pounds fresh apple blossom honey

Other Flavorings or Fermentables:

3 pounds of Blue Agave Nectar

Brewers Notes:

Amazing ferment and aroma...