Blackbore Oktoberfest
(All Grain) 10gal
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This Homebrew Recipe was added by magobrew on August 10, 1998 at 19:41:55:
Brewing Method: All Grain
Yeast: wyeast 2308
Yeast Starter: 1 gal
Batch Size: 10gal
Original Gravity: 1054
Final Gravity: 1016
Alcohol Content: 5.4 %
Total Grains: 23.5#'s
Color: 14
Extract Efficiency: 85 %
Hop IBU's: 21
Boiling Time: 90 min
Primary Fermentation: 50f for 2 weeks
Secondary Fermentation: 2 days diacetyl rest
Additional Fermentation: cold store dropping 2f/days until wort reached 34f. lagered for 6 weeks
Grain Bill:
10# weryman pilsner
9# Vienna
3# munich light
1.5 70L
Hop Bill:
1 oz N. Brewer 6.9 60min
1 oz Hallertauer 4% 45 min
1 oz Hallertauer 4% 30 min
2 oz Tet 4.5% 10 min
Mash Schedule:
122f for 30 min
156f for 60 min
168f for 10 min
Brewers Notes:
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