amber cerveza (Extract) 5 gal

amber cerveza
(Extract) 5 gal

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This Homebrew Recipe was added by BOB BIONDOLILLO on February 21, 2000 at 21:41:06:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: white labs wlp 800 lager ,liquid yeast
Yeast Starter:
Batch Size: 5 gal
Original Gravity: 1.040
Final Gravity: 1.010
Alcohol Content: %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 1 hr
Primary Fermentation: 11 days @ 48 deg
Secondary Fermentation: 21 days @ 48 deg
Additional Fermentation:

Grain Bill:

1 3.3 lbs amer malt extract ,2 lbs light dme 8oz rice syrup solids 6 oz 60 l crystal malt

Hop Bill:

1 oz hallertau 60 min boil & 1/2 saaz last 5 min of boil also 1 oz dry hop saaz in secondary fermenter

Mash Schedule:

Brewers Notes:

use 11/2 cups of fresh squeezed lemons into wort after boil