blackbore Helles (All Grain) 10 US Gals

blackbore Helles
(All Grain) 10 US Gals

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This Homebrew Recipe was added by magobrew on August 21, 1999 at 06:38:56:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: wyeast 2206
Yeast Starter: 1 Gal
Batch Size: 10 US Gals
Original Gravity: 1048
Final Gravity: 1012
Alcohol Content: 4.8 %
Total Grains: 18 us pounds
Color: 4.1
Extract Efficiency: 82 %
Hop IBU's: 22.6
Boiling Time: 90 minutes
Primary Fermentation: 2 weeks @ 50f
Secondary Fermentation: diacetyl rest @ 54f for 48 hours
Additional Fermentation: 3 weeks conditioning from 50 to 34f

Grain Bill:

83.3% 15.00 lbs. Pilsener
8.3% 1.50 lbs. Munich Malt
8.3% 1.50 lbs. Carahell Light Malt

Hop Bill:

2.00 oz. Hallertauer Mittelfruh Whole 4.50% 60 min.
.75 oz. Hallertauer Mittelfruh Whole 4.50% 30 min.
1.00 oz. Hallertauer Mittelfruh Whole 4.50% 10 min.

Mash Schedule:

Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 132 Time: 20
Intermediate Rest Temp : 144 Time: 20
Saccharification Rest Temp : 155 Time: 40
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 30

Brewers Notes: