Dark Star Lager (All Grain) 11

Dark Star Lager
(All Grain) 11

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This Homebrew Recipe was added by Jonathan Edwards on October 15, 1999 at 18:36:52:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast Munich
Yeast Starter: 1/2 gallon
Batch Size: 11
Original Gravity: 1.070
Final Gravity: 1.016
Alcohol Content: 7.0 %
Total Grains: 25.25
Color:
Extract Efficiency: %
Hop IBU's: 42
Boiling Time: 90 minutes
Primary Fermentation: 7 days 52F
Secondary Fermentation: 2 months 40F
Additional Fermentation:

Grain Bill:

12.00 lbs. Pilsener Germany 1.038 4.00 lbs. Munich Malt Germany 1.037 2.00 lbs. Melanoidin Malt 1.033 1.50 lbs. Black Patent Malt America 1.028 1.00 lbs. Crystal 40L America 1.034 1.00 lbs. Chocolate Malt America 1.029 2.00 lbs. Flaked Barley America 1.032 1.00 lbs. CaraVienne Malt Belgium 1.034 1.00 lbs. Amber Dry Malt Extract 1.044

Hop Bill:

2.00 oz. Perle Pellet 8.20 60 min.
1.00 oz. Crystal Pellet 3.60 30 min.
1.00 oz. Crystal Pellet 3.60 5 min.

Mash Schedule:

Brewers Notes:

a very kind and satisfying lager! dark, hard hitting yet smooth!