E-Z Steamer all grain (All Grain) 6 gals.

E-Z Steamer all grain
(All Grain) 6 gals.

[ Back to the Main Recipe Page ] [ Back to the California Common recipe Page ]

This Homebrew Recipe was added by MadderScottsman on November 28, 1998 at 17:07:52:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 2112
Yeast Starter: 1 qt.
Batch Size: 6 gals.
Original Gravity: 1.055
Final Gravity: 1.013
Alcohol Content: 5.2 %
Total Grains: 11 lb.
Color: 6
Extract Efficiency: 75 %
Hop IBU's: 32
Boiling Time: 60 min.
Primary Fermentation: 5 days/62
Secondary Fermentation: 12days/62
Additional Fermentation:

Grain Bill:

9# US 2-row Pale Malt
2# US Vienna Malt
1# 20*L US Crystal Malt

Hop Bill:

1.5 oz. Perle 7.6%AA 60 min
1.0 oz. Liberty 3.4%AA at Knock Out

Mash Schedule:

14 qt. @ 164*F Strike
90 min @ 152*F
10 min @ 158*F

Brewers Notes:

Adjust 6 gals sparge water to 5.5 pH
Run-off, sparge 8 min./gal to collect 7.5 gals. sweet wort.