Wanker Steam (All Grain) 12 gallons

Wanker Steam

(All Grain) 12 gallons

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This Homebrew Recipe was added by Zymie on September 17, 1997 at 22:51:37:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 2112 Calafornia lager Retains Lager characteristics at temperatures up to 65F, and produces malty beers. Flocculation-high; apparent attenuation - 67-71%. (58-68F)
Yeast Starter: 2-1/2 gallon starters
Batch Size: 12 gallons
Original Gravity: 1.055
Final Gravity: 1.015
Alcohol Content: 5.5% %
Total Grains: 26#
Color: 17.4
Extract Efficiency: 65% %
Hop IBU's: 40.4
Boiling Time: 2 hours
Primary Fermentation: 21 days @ 60F
Secondary Fermentation: Currently lagering at 35F
Additional Fermentation:

Grain Bill:

23# Great Western Klages
2# Crystal 70l
1# DWC Carapils

Hop Bill:

2 oz N brewer plugs 8.5% First Wort
.5 oz N brewer plugs 8.5% 60 minutes
1 oz Cascade whole 6.0% 30 minutes
3 oz cascade whole 6.0% finish

Mash Schedule:

10 minutes @ 126F
20 minutes @ 140
60 minutes @ 156
30 minutes @ 158
15 minutes @ 165

Brewers Notes: