California Common Beer
Extract recipe
6# American light liquid
1/2# Munich malt
1/2# Crystal 40L
1/2# Dextrine/Carapils
1/2# Victory malt
1 tsp gypsum (60)
1 oz Northern Brewers plug 9.3% (60)
1/2 oz Cascade plug 5.8% (30)
1/2 oz Northern Brewers plug (15)
1/2 oz Cascade plug (15)
1 oz Cascade plug (1)
1/2 tsp irish moss (15)
Wyeast 2112 California Lager yeast with 1 pint starter
o.g. 1.048
f.g. 1.012
Brewers' specs: Steep grains at 150 df for 30 min. Primary fermentation
at 68 df. Transfer to glass and secondary at 40-50 df for two weeks
(this recipe was placed outside in early spring for some time and still
worked well). Enjoy.