Goat Slayer Dopple

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This Homebrew Recipe was added by Torque on January 12, 1997 at 22:41:00:
(Please contact them if you have questions about the Recipe)

>Goat slayer bock

Category : Helles Bock
Method : Full Mash
Starting Gravity : 1.071
Ending Gravity : 1.018
Alcohol content : 6.9%
Recipe Makes : 4.0 gallons
Total Grain : 17.75 lbs.
Color (srm) : 50.4
Efficiency : 48%
Hop IBUs : 33.1

Malts/Sugars:
0.25 lb. Chocolate
0.50 lb. Crystal 40L
3.00 lb. Vienna
4.00 lb. Munich Dark
10.00 lb. Pale Ale

Hops:
1.00 oz. Hersbrucker 3.0% 60 min
1.00 oz. Sazz 3.0% 60 min
1.00 oz. Sazz 3.0% 10 min
1.00 oz. Hersbrucker 3.0% 30 min

Boil temperature of water: 212F
Grain Starting Temperature: 70F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water: 4.44 gallons of water at 143F
First Mash Temperature: 130F
Second Mash Temperature: 152F
Boiling Water to add: 1.99 gallons

Water Absorbed by Grain: 1.77 gal
Water Evaporated during boil: 0.50 gal
Wort Left in Brewpot: 0.00 gal
Add 0.00 gal of water to yield 4.0 gal of wort

Notes:
wyeast 2206 bavarian lager yeast
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