Blackbore Dopplebock
(All Grain) 14 Gal
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This Homebrew Recipe was added by magobrew on January 05, 1999 at 06:16:07:
Brewing Method: All Grain
Yeast: wyeast 2206
Yeast Starter: built up slurr
Batch Size: 14 Gal
Original Gravity: 1080
Final Gravity: 1027
Alcohol Content: 8.0 %
Total Grains: 37 Lbs
Color: 29
Extract Efficiency: 85 %
Hop IBU's: 18
Boiling Time: 90 minutes
Primary Fermentation: 2 weeks @ 50f
Secondary Fermentation: 1 month @ 34f
Additional Fermentation: as long as you can wait @ 34f
Grain Bill:
20 lbs Pilsner 2-row (weryman)(MASH)
15 lbs Munich Light Malt (weryman)(MASH)
1.5 lbs Crystal 80L (MASH)
0.5 lbs Chocolate (MASH)
Hop Bill:
2 oz Hallertauer 5% BOIL 60 minutes
1 oz Hallertauer 5% BOIL 30 minutes
Mash Schedule:
122f for 20 min. for this 1st temp I use 1.5 QT water/Lb.
137f for 20 min.
154f for 60 min.
168f for 10 min.
Brewers Notes:
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