Frankenstout
(Partial Mash) 5 US gal
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This Homebrew Recipe was added by
Joey on February 24, 2005 at 17:55:30:

Brewing Method: Partial Mash
Yeast: dry ale yeast
Yeast Starter: 2 cups
Batch Size: 5 US gal
Original Gravity:
Final Gravity:
Alcohol Content: %
Total Grains: 3/4 lbs
Color:
Extract Efficiency: %
Hop IBU's: ~ 11
Boiling Time: 1 hr.
Primary Fermentation: one week @ 70 deg
Secondary Fermentation: none
Additional Fermentation: one week in bottles

Grain Bill:

7 lbs dark malt extract (liquid)
4 oz chocolate malt
4 oz roasted barley
4 oz oatmeal

Hop Bill:

1 oz UK Fuggle 4.5% at beginning of boil
1 oz Cascade 6.7% with 5 min remaining

Mash Schedule:

put all grains into three gallons cool water and bring to boil. Once boiling, turn off heat, strain out grains, and add malt extract. Bring back up to boil and add UK Fuggle hops. stir occasionally and add cascade hops with five minutes left.

Brewers Notes:

It has not yet finished condtitioning in bottles, but sure smells good.



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