3.3 lb can Edme SFX dark unhopped extract
4 lb can Alexanders unhopped extract
3 lbs M&F dark dry extract
1 lb clover honey
1/2 lb chocolate malt
1/2 lb roasted barley
5 oz cascade hops (in boil for 60 minutes)
1 oz bullion hops (dry hopped for 3-4 days)
Wyeast 1084 Irish ale yeast
Crush the specialty grains and do a partial mash. (We added them to two gallons of cold water, heated
just to boiling, and strained.) Add the rest of the water, the extract, honey, and cascade hops and boil
for 60 minutes. Cool and pitch yeast. After primary fermentation, rack to secondary and dry hop with
the bullion hops.
OG 1.075
FG 1.034