Blackbore Milk Stout (All Grain) 15 gal

Blackbore Milk Stout
(All Grain) 15 gal

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This Homebrew Recipe was added by magobrew on March 27, 1999 at 15:50:39:
Brewing Method: All Grain
Yeast: wyeast 1318 & Wyeast 1084
Yeast Starter: 1 wine bottle for each slurr
Batch Size: 15 gal
Original Gravity: 1058
Final Gravity: 1024
Alcohol Content: 5.0 %
Total Grains: 37.5 lbs
Color: 143
Extract Efficiency: 85 %
Hop IBU's: 30
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 68f
Secondary Fermentation: 5 days @ 68f
Additional Fermentation:
Grain Bill:
24 lbs Pale Ale Malt (MASH)
1.5 lbs Cara-Pils Dextrine (MASH)
5 lbs Oats (MASH)
1 lbs Black Patent (MASH)
2 lbs Chocolate (MASH)
3 lbs Roast Barley (MASH)
1 lbs Crystal 80L (MASH)
Hop Bill:
3 oz Northern Brewer 6.9% BOIL 60 minutes
2 oz Fuggles 3.8% BOIL 30 minutes
1.5 oz Fuggles 3.8% FINISHING 3 minutes
Mash Schedule:
Add 9.38 gallons of water at 177 F to heat mash to 157 F for 60 minutes.
Add 2.84 gallons of boiling water to heat mash to 168 F for 10 minutes.
Brewers Notes:
Add 8oz Lactose to the beer at kegging time, add the lactose to boiling water to dissolve and pour into the keg as you rack the beer in.
This is a very sweet, full bodied stout, the 157f mash adds a fair amount of unfermentable sugars which make the beer very smooth and sweet. If you mash at a lower temp just compensate with more lactose.

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