Blarney Irish Stout (All Grain) 5 US Gallons

Blarney Irish Stout
(All Grain) 5 US Gallons

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This Homebrew Recipe was added by Jeff Oleyar on July 30, 1998 at 20:38:07:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: #1084 Wyeast
Yeast Starter:
Batch Size: 5 US Gallons
Original Gravity:
Final Gravity:
Alcohol Content: %
Total Grains: 16 oz
Color:
Extract Efficiency: %
Hop IBU's: 14
Boiling Time: 20 Minutes
Primary Fermentation: 3-5 Days 65deg. F
Secondary Fermentation: 5-7 Days 65deg. F
Additional Fermentation:

Grain Bill:

12oz. Black Roast Barley ( non- malted )
4oz. Roast Barley
2oz. Black Patent
8lb. M+F Lite Dry Malt
3/4 cup priming sugar

Hop Bill:

14 HBU Northern Brewer add to boil

Mash Schedule:

3 gal. water to 160deg.

Brewers Notes:

Add 1lb of honey to the boil for boost alcohol %. Also for for a little extra kick steep 1lb of french roast coffee 5 min. befor start of boil.