RoundBoy Dry? Stout (All Grain) 16 US Gal

RoundBoy Dry? Stout
(All Grain) 16 US Gal

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This Homebrew Recipe was added by RounndBoy on July 03, 1997 at 18:23:34:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: WY1056 and some german stuff
Yeast Starter: Slurry from previous batch
Batch Size: 16 US Gal
Original Gravity: 1052
Final Gravity: 1.010
Alcohol Content: 5.2 %
Total Grains: 29 US lbs
Color: 76.5
Extract Efficiency: 80 %
Hop IBU's: 38.2
Boiling Time: 90 US mins
Primary Fermentation: week or so 70 US F
Secondary Fermentation: Bright tank for weeks
Additional Fermentation: none

Grain Bill:

19 US lbs DWC 2 row
7 US lbs Flaked Barley
2 US lbs Roasted Barley
1 lb Brown Sugar

Hop Bill:

60 mins:
2 Us oz N brewer 7.8% AA
2 US oz Mt Hood 5.4% AA
45 mins:
1 US oz N. Brewer 7.8% AA
2 US oz Mt. Hood 5.4% AA

Mash Schedule:

1.5 US qts / US lb grain
single infusion 156 US F 1.5 hours

Brewers Notes:

To be brewed 7/5/97 double batch on SkotRats 'n' Me 60 Gal Brewday!