All-Grain
Ingredients:
5--1/2 pounds, Belgian Pale malt
3 pounds, Dextrine malt
3 pounds, Belgian Carapils
2 pounds, Belgian Special-B
1 pound, Wheat malt
1 pound, Crystal malt (60L)
1 pound, Belgian Biscuit
3/4 pound, Chocolate malt
3/4 pound, Black Patent
1/2 pound, Roasted Barley
2 pounds, dark brown sugar
2 Licorice sticks
1 ounce, Bullion hops (10%), 60 minute boil
1 ounce, Cascade hops (5.9%), 45 minute boil
1 ounce, Kent Goldings (4.9%), 30 minute boil
1 ounce, Fuggles (3.1%), 15 minute boil
1 ounce, Mt. Hood (3.5%), steep
Wyeast Chico ale yeast
Procedure:
Mashed 1 hour at 160 F. Collected 7 gallons, boiled down to 5--1/2 gallons.
Specifics:
O.G.: 1.092
F.G.: 1.032
That which does not kill you, makes you stronger.