This is a dry stout, intended to match Guinness Extra Stout. To achieve the true Guinness "bite,"
the roasted grains are soaked in a bottle of commercial Guiness (or one of this brew) before
brewing.
O.G.: 1.060
F.G.: 1.012
Alcohol: 6.5% / vol
IBUs: 33
Ingredients required for 5 gallons:
6.6 lbs. Munton's Dark Malt
16 oz. Roasted Barley
2 lbs. Flaked Barley
8 oz. Lager Malt
1 oz. Bullion Hops (boil)
1 oz. Northern Brewer Hops (boil)
1 Bottle Of Guinness
2 tsp. Irish Moss
3 tsp. Gypsum
1098 Wyeast Irish Ale Yeast
Brewing:
1.A day before brewing add the roasted barley to a bowl and pour the bottle of Guinness over
the grains. Cover with a paper towel.
2.Mash the flaked barley and lager malt at 145-155 degrees for 45 minutes, sparge into brew
pot.
3.Add the Guinness from the bowl in a grain bag to the brew pot, slowly bringing to a boil.
When the water has boiled for 5 minutes remove the grains.
4.Add the malt extract and hops, adding the gypsum.
5.At 40 minutes add the Irish Moss. After 60 minutes you're done.
6.Cool, pitch the yeast and ferment as usual.