Moon Over Maitland Scottish 80/ (All Grain) 23 litre s(6 US gals)

Moon Over Maitland Scottish 80/
(All Grain) 23 litre s(6 US gals)

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This Homebrew Recipe was added by Chris McAtee on January 22, 2000 at 20:19:05:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wy 1728 scottish
Yeast Starter: Yes
Batch Size: 23 litre s(6 US gals)
Original Gravity: 1.045
Final Gravity: 1.0115
Alcohol Content: 4.5 %
Total Grains: 11.125#-
Color: 15
Extract Efficiency: 77 %
Hop IBU's: 24
Boiling Time: 75 mins
Primary Fermentation: 6 days @ 60F
Secondary Fermentation: 16 days @ 55F
Additional Fermentation: N/A

Grain Bill:

4.0# Gambrinus ESB 2 Row
4.0# Gambrinus Pale 2 Row
1.0 Toasted 2 Row
0.5# Peated Malt, toasted
2 oz Roast Barley
0.5# CaraPils Dextrine
0.5# Crystal 65L
0.5# Crystal 32L

Hop Bill:

0.75 oz Challenger,BC 6.3%, pel, T-60
0.50 oz EK Goldings, UK, 4.7%, lf, T-60

Mash Schedule:

2 hours 50 mins @ approx 156F

Brewers Notes:

This RARE MALTY Brew will give you much satisfaction. You will swear that it's full of Munich malt, but the secret is the 156F infusion mash! If you can't get the PEATED, just substitute some TOASTED malt!

It's a true POUR ER BACK BREW as she's only 4.5% abv!

I CHALLENGE YOU to make this one! Let me know how she turns out. GUARANTEED FINE BEER !!!!!!!!!!!!!!!!!!!!

Chris
Calgary