Spicy Scotch Ale (Extract) 5 US GAL

Spicy Scotch Ale
(Extract) 5 US GAL

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This Homebrew Recipe was added by fire_taz on March 15, 1998 at 21:53:54:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: 1 pkg Geordie Ale Yeast
Yeast Starter:
Batch Size: 5 US GAL
Original Gravity:
Final Gravity:
Alcohol Content: %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 45 minutes
Primary Fermentation: about 1 week
Secondary Fermentation:
Additional Fermentation: 2-3 weeks at room temp.

Grain Bill:

3 1/5 lbs Geordie Scottish Export kit
4 lbs pale malt extract (any brand)
1 Jalapino pepper
1 Anahiem pepper

Hop Bill:

1/2 oz N. Brewer in the last 5 minutes of boil

Mash Schedule:

Brewers Notes:

Roast & mince the peppers. Boil the extracts for 40 minutes.
Add the peppers & hops, boil for 5 more minutes.
Remove from heat & cover for 15 minutes. Pitch yeast when cool.
Lost 1/2 of my notes so I don't have gravities or alcohol content.

It's spicy but not overpowering.