Naked in the woods Porter (All Grain) 5

Naked in the woods Porter
(All Grain) 5

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This Homebrew Recipe was added by Fixit on December 06, 1999 at 20:03:41:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: whitbread dry yeast
Yeast Starter:
Batch Size: 5
Original Gravity: 1.065
Final Gravity:
Alcohol Content: %
Total Grains: 12 lbs
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60
Primary Fermentation: 7 days at 70
Secondary Fermentation: 7 days at 55
Additional Fermentation: 10 days at 55

Grain Bill:

9# Klages 2 row
1# munich malt
1/2# crstal 90l
1/2# chocolate
1/2# black patent
1/2# roasted barley
1 tsp gypsom
1/2 tsp irish moss last 20 mins
1 tbs cinnamon last 2 mins

Hop Bill:

1/2 oz northern brewers 60 min
1/2 oz centenials 60 min
1/2 oz centenials 10 min

Mash Schedule:

156 for 60 mins

Brewers Notes: