The Great BrewHolios ButtWeazle Porter (All Grain) 15.5 US GALLONS

The Great BrewHolios ButtWeazle Porter
(All Grain) 15.5 US GALLONS

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This Homebrew Recipe was added by Skotrat on October 20, 1999 at 12:14:56:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: EDME BABY!
Yeast Starter: Nope
Batch Size: 15.5 US GALLONS
Original Gravity: 1.046
Final Gravity: 1.012
Alcohol Content: 5.2 %
Total Grains: 30.5 US POUNDS
Color: 43.7
Extract Efficiency: 70 %
Hop IBU's: 47.3
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 60f
Secondary Fermentation: 10 days @ 58f
Additional Fermentation: 30 days @ 34-40f in brite serving tankd

Grain Bill:

17.00 lbs. Lager Malt(6-row) Canada 1.034
5.00 lbs. Chocolate Malt America 1.029
3.00 lbs. Flaked Corn (Maize) America 1.040
2.00 lbs. Flaked Barley America 1.032
1.00 lbs. Crystal 60L America 1.034
1.00 lbs. Munich Malt(light) America 1.033
1.00 lbs. Victory Malt America 1.034
0.50 lbs. Black Patent Malt America 1.028

Hop Bill:

4.00 oz. Mt. Hood Whole 5.30 30.6 60 min.
4.00 oz. Liberty Whole 3.40 6.6 20 min.
4.00 oz. Centennial Whole 10.50 10.1 5 min.

Mash Schedule:

Single Step

90 minutes @ 154f
10 minutes @ 168f

80 minute sparge @ 170f

Brewers Notes:

Been brewing this recipe for a couple of years. Always a favorite for me.

Kind of kept this one a secret recipe for myself to enjoy but others need to have it.

Enjoy!