Lady Kate Porter (Extract) 5 Gallons

Lady Kate Porter
(Extract) 5 Gallons

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This Homebrew Recipe was added by Michael Walker on August 17, 1998 at 11:43:59:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: Edme Ale Yeast
Yeast Starter: None
Batch Size: 5 Gallons
Original Gravity: 1.045
Final Gravity: 1.013
Alcohol Content: %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time:
Primary Fermentation: 8 days @ 70 F
Secondary Fermentation: 9 days @ 68F
Additional Fermentation:

Grain Bill:

1/2 lb Chocolate Malt
1/2 lb Black Patent Malt

4 lb John Bull Brown Ale Kit
3 lb Munton & Fison Dry Amber Malt

Hop Bill:

1 oz Northern Brewer (Boiling)
1 oz Tettnanger (Aroma)

2 tsp Gypsum
1/2 tsp Irish Moss

Mash Schedule:

Brewers Notes:

Bring water, Choc and BP Malts to boil. Boil for 3-5 min
Strain out grains
Add Gypsum, malt extracts and 2/3 oz NB hops. Boil 30 min
Add final 1/3 oz NB hops. Boil 15 min
Add 1/2 tsp Irish Moss. Boil 15 min
Add 1oz Tettnanger hops. Boil 2 min.
Sparge. Add cold water to bring to 5 gallons.
Rehydrate yeast & pitch at 75F.