Bottom of the Barrel (Extract) 5US Gallons

Bottom of the Barrel
(Extract) 5US Gallons

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This Homebrew Recipe was added by Jeff Kinville on April 12, 1998 at 12:05:51:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: #1318 London III Ale (liquid)
Yeast Starter:
Batch Size: 5US Gallons
Original Gravity: ?
Final Gravity: ?
Alcohol Content: ? %
Total Grains: 1 1/3 lbs
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60 mins
Primary Fermentation: 3-4 days
Secondary Fermentation: till yeast clears
Additional Fermentation:

Grain Bill:

1/3lb Peat Smoked, 1/3lb Roasted Barley, 1/3lb Crystal Malt, 1/3lb Chocolate Malt, 7lb Any Dark dry malt, 1/3 piece of Liquorice stick

Hop Bill:

1oz. Good Chinook Hops(boil)

Mash Schedule:

Brewers Notes:

If your are looking for a Porter that's not too creamy or not too strong, then gives this a try. It has the flavor close to an Otter Creek Porter.