SUDS Recipe Report Page: 1
01/06/1997 20:20:50 Ancient Porter
Category : Robust Porter
Method : Full Mash
Starting Gravity : 1.056
Ending Gravity : 1.014
Alcohol content : 5.4%
Recipe Makes : 5.0 gallons
Total Grain : 12.00 lbs.
Color (srm) :263.1
Efficiency : 75%
Hop IBUs : 31.9
Malts/Sugars:
0.50 lb. Crystal 80L
2.50 lb. Belgian Biscuit
0.50 lb. Black Patent
2.50 lb. Brown Malt
6.00 lb. Pale Ale
Hops:
0.75 oz. Cascade 4.5% 0 min
0.75 oz. Northern Brewer 9.0% 60 min
Boil temperature of water: 212F
Grain Starting Temperature: 70F
Desired Grain/Water Ratio: 1.5 quarts/pound
Strike Water: 4.50 gallons of water at 128F
First Mash Temperature: 120F
Second Mash Temperature: 156F
Boiling Water to add: 3.36 gallons