American Pale Ale (Extract) 10 gal

American Pale Ale
(Extract) 10 gal

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This Homebrew Recipe was added by David Grosch on July 02, 2005 at 18:22:09:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: wyyeast 1056
Yeast Starter: 1/2 gal
Batch Size: 10 gal
Original Gravity: 1.059
Final Gravity: 1.016
Alcohol Content: 5 %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60 min
Primary Fermentation: 3 weeks @ 68 degrees in Steel
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

16# Alexander's Pale malt Extract
1# Briess Crystal 20
1# Carapils 20

Hop Bill:

2 oz Perle 8 AAU 60 mins
1 oz cascade last 10 mins
1 oz cascade last 2 mins
1 oz cascade dry hop, optional

Mash Schedule:

Brewers Notes:

Excellent, clean and of brew pub quality.