Peter's House Pale (All Grain) 5 US Gallons

Peter's House Pale
(All Grain) 5 US Gallons

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This Homebrew Recipe was added by Peter Keihm in Atlanta on February 06, 1998 at 09:05:17:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: WYeast 1056
Yeast Starter: 1US pint slurry
Batch Size: 5 US Gallons
Original Gravity: 1.052
Final Gravity: 1.013
Alcohol Content: 5.0 %
Total Grains: 9.5 lbs
Color: 7.5
Extract Efficiency: 80 %
Hop IBU's: 59.3
Boiling Time: 60 minutes
Primary Fermentation: 1 week 72F
Secondary Fermentation: 1 week 72F
Additional Fermentation:

Grain Bill:

8.0 lb Breiss Organic 2-row
1.0 lb Cara-Pils Dextrine
0.5 lb Crystal 40L

Hop Bill:

0.5 oz Cascade 4.4% in kettle at beginning of sparge
1.0 oz Perle 9.2% 60 minutes
1.5 oz Cascade 4.4% 10 minutes
2.5 oz Cascade 4.4% Dry Hop in Secondary

Mash Schedule:

Mash 75 minutes at 152 F or until conversion

Brewers Notes: