The Great Brewholio American Pale Ale (All Grain) 17 US Gallons

The Great Brewholio American Pale Ale
(All Grain) 17 US Gallons

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This Homebrew Recipe was added by Skotrat on April 19, 1997 at 15:40:33:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast British Ale (Whitbread)
Yeast Starter: 1 Gallon at High Krausen
Batch Size: 17 US Gallons
Original Gravity: 1.063
Final Gravity: 1.010
Alcohol Content: 6.8 %
Total Grains: 37 US pounds
Color: 10.8
Extract Efficiency: 80 %
Hop IBU's: 40.3
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 60f
Secondary Fermentation: 7 days @ 60f
Additional Fermentation:

Grain Bill:

26.00 lb. American Pale 2 Row
6.00 lb. Wheat
1.00 lb. AROMATIC
1.00 lb. Crystal 40L
1.00 lb. Munich Light
1.00 lb. US Special Roast
1.00 lb. Flaked Barley

Hop Bill:

3.00 oz. Chinook 14.5% 70 min
1.00 oz. Chinook 14.5% 45 min
1.00 oz. N. BREWER 6.9% 30 min
1.00 oz. N. BREWER 6.9% 15 min
2.00 oz. N. BREWER 6.9% 10 min

Mash Schedule:

Step Mash Schedule:

30 minutes @ 122f
10 minutes @ 134f
15 minutes @ 145f
90 minutes @ 158f
10 minutes @ 168f

Brewers Notes:

Boiling Time: 90 minutes

Yeast: Wyeast British Ale (Whitbread)

Dry Hopped for 5 days with 4 ounces
of 4.9% Mount Hood hops...