Butt Munch 2 The Reincarnation (All Grain) 10 gallons

Butt Munch 2 The Reincarnation
(All Grain) 10 gallons

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This Homebrew Recipe was added by aleman on February 24, 2001 at 11:17:15:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1084 Irish Ale
Yeast Starter: 1 liter
Batch Size: 10 gallons
Original Gravity: 1.047
Final Gravity: 1.012
Alcohol Content: 4.6 %
Total Grains: 18.56 lbs.
Color: 18.2
Extract Efficiency: 70 %
Hop IBU's: 27.4
Boiling Time: 1 hour
Primary Fermentation: 7 days at 72 degrees
Secondary Fermentation: 14 days at 72 degrees
Additional Fermentation:

Grain Bill:

14 pounds Breiss 2 row
12 ounces crystal 10L
12 ounces Wheat Malt
12 ounces flaked barley
10 ounces chocolate malt
4 ounces roast barley

Hop Bill:

2.25 ounces East Kent Goldings, 5.0%, 60 minutes
1.50 ounces Fuggles, 5.5%, flame out

Mash Schedule:

Add 4 gallons of water at 149 degrees, stabalize at 134 degrees
for 10 minutes.
Add 7 quarts of boiling water, stabalize at 154 degrees for 45 minutes.

Brewers Notes:

1 tsp. of irish moss during the last 15 minutes of the boil.