K.H. Mild (All Grain) 5 gallons

K.H. Mild
(All Grain) 5 gallons

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This Homebrew Recipe was added by Kevin Harvill on May 09, 1998 at 14:27:44:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1028 London Ale
Yeast Starter:
Batch Size: 5 gallons
Original Gravity: 1.038
Final Gravity: 1.014
Alcohol Content: 3.0 %
Total Grains: 7 pounds
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 75 minutes
Primary Fermentation: 9 days @ 68 degrees
Secondary Fermentation: none
Additional Fermentation:

Grain Bill:

6 lbs. British Pale Ale malt
3/4 lb. 60 degree crystal
1/4 lb chocolate malt

1 lb. Brown Sugar

Hop Bill:

1 oz East Kent Goldings 5.0 % alpha for 60 minutes

Mash Schedule:

Single infusion mash for 60 minutes at 154 degrees

Brewers Notes:

I use a recirculating infusion mash system.
This beer won first place in the Brown Ale category at the 1996 Boston Homebrew competition. The same basic recipe with 2 lbs of honey added to the boil won a first place ribbon in the specialty beer category at the 1996 North Texas State Fair.