Irish Brown Ale

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This Homebrew Recipe was added by Mike Kidulich on October 14, 1996 at 14:29:14:
(Please contact them if you have questions about the Recipe)

Ingredients (for 5 Gal):

4 lb. can Mountmellick's Brown Ale hopped Extract
2 lbs. light DME
aroma hops of your choice (1/2 to 1 oz Fuggles is a good choice)
1 pkg. Wyeast 1084 Irish yeast

Boil with water to make 2 gallons. Boil 30 minutes, adding hops 2 minutes before end
of boil. Add to cold water in primary, pitch yeast at 75 to 80 degrees F. 1 week in
primary, 2 weeks in secondary. Bottle with 1-1/4 cups DME boiled in water.
Comments: This recipe is for the first beer I brewed. This is an Irish Brown Ale, which
I just tasted after 1 week in the bottle. Tasted good, needs time.
Rates:***