High Kraeusen Kolsch (All Grain) 10 gallons

High Kraeusen Kolsch
(All Grain) 10 gallons

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This Homebrew Recipe was added by BaltoBrewer on September 01, 2000 at 15:16:48:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Whitelabs Kolsch
Yeast Starter: yep
Batch Size: 10 gallons
Original Gravity: 1.048
Final Gravity: 1.012
Alcohol Content: 4-ish %
Total Grains: 20 lbs
Color: 3.2
Extract Efficiency: 68 %
Hop IBU's: 26.9
Boiling Time: 75 min
Primary Fermentation: 6 days @ 64
Secondary Fermentation: 3 days @ 69
Additional Fermentation: 3 months @ 32

Grain Bill:

18 lbs Weissheimer Pils
2 lbs Weissheimer Wheat

Hop Bill:

4 oz Hallertauer Mittelfrueh 4.1%aa @ 60

Mash Schedule:

90 min @ 147

Brewers Notes:

Light color, nice sulfury note, good hop bite. Rapidly becoming one of my favorite styles.