Far Away IPA (All Grain) 5 US Gallons

Far Away IPA
(All Grain) 5 US Gallons

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This Homebrew Recipe was added by Grandpa Rat on July 24, 2003 at 18:11:31:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: White Labs Burton Ale
Yeast Starter: 1 Liter
Batch Size: 5 US Gallons
Original Gravity: 1.058
Final Gravity: 1.012
Alcohol Content: 6 ABV %
Total Grains: 14 lbs US
Color: 10.3
Extract Efficiency: 68 %
Hop IBU's: 58.2
Boiling Time: 60 minutes
Primary Fermentation: 1 week @ 65*
Secondary Fermentation: 10 days @ 60*
Additional Fermentation:

Grain Bill:

10 lbs Marris Otter Pale
1.5 lbs Cara-Pils Dextrine Malt
1.5 lbs Carastan Malt
1 lb Light Brown Sugar

Hop Bill:

1.5 ozs whole Wye Challenger (7.5 Alpha) 60 mins.
2 ozs whole Fuggles (5.0 Alpha) 20 mins.
2 ozs whole EK Goldings (4.75 Alpha) dry hopped in secondary

Mash Schedule:

Mashed at 155* for one hour with rather(naturally)hard water.
Mash out as you normally do.

Brewers Notes:

If you ever have the chance to sample Greene King's IPA (Bury St Edmunds, England), this brew is a slightly hoppier version. Working on the efficiency.