Brewing Method: All Grain
Yeast: Whitbread
Yeast Starter: 1/2 gallon starter
Batch Size: 15.5 US Gallons
Original Gravity: 1.062
Final Gravity: 1.012
Alcohol Content: 6.4 %
Total Grains: 34 US Pounds
Color: 19.4
Extract Efficiency: 80 %
Hop IBU's: 74.1
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 62f
Secondary Fermentation: 10 days @ 58f
Additional Fermentation: 20 days in brite tanks @ 56f

Grain Bill:

23.00 lb. BRIESS PALE ALE 2 ROW
4.00 lb. Brown Sugar
2.00 lb. Crystal 40L
2.00 lb. Crystal 60L
2.00 lb. Flaked Barley
1.00 lb. DEXTRIN

Hop Bill:

2.00 oz. Chinook 14.5% 60 min
2.00 oz. N. BREWER 6.9% 40 min
2.00 oz. CENTENIAL II 10.7% 30 min
2.00 oz. CENTENIAL I 10.7% 10 min

Mash Schedule:

Single Step Mash:

90 minutes @ 158f
10 minutes @ 168f

Brewers Notes:

Dry Hop with 2 oz of Northern brewer 6.9% aa
in one cornie

Dry Hop with 2 oz of Chinook 14.5% aa in
one cornie

Add 3 teaspoons Irish Moss in the boil

YEAST: Whitbread

This Brew took Club Worts AHA Hail To Ale Club Only Comps first place and was entered into the AHA National Hail To Ale Club Only Comp...

I will let you know how it did when I find out

It scored two 45's and a 44 in the Club Wort Hail To Ale comp and came in first out of 12 brews.

If you are a "HOPHEAD" this is the brew for you... Liquid Sex!