Brewing Method: All Grain
Yeast: 1056 Wyeast
Yeast Starter: 2 Quart
Batch Size: 10 Gallon
Original Gravity: 1.054
Final Gravity: 1.010
Alcohol Content: 5.7 %
Total Grains: 23 lb.
Color:
Extract Efficiency: 73 %
Hop IBU's: 41
Boiling Time: 120 minutes
Primary Fermentation: 14 days 68 f
Secondary Fermentation: 10 days 68 f
Additional Fermentation:

Grain Bill:

20 lb. pale malt (american )
2 lb. crystal 60l (american)
1 lb. speacial roast (american)

Hop Bill:

1 oz. wye target pellet 11.0 alpha 26.3 ibu 120 min.
.50 oz. styrian goldings pellet 3.9 alpha 4.3 ibu 60 min.
.50 oz. hallertau hersbrucker pellet 5.2 alpha 5.7 ibu 60 min.
2.25 oz. styrian goldings pellet 3.95 alpha 5.2 ibu 15 min.

Mash Schedule:

single infusion mash 90 min. at 151f / 1qt for every lb.grain
sparge 75 min. at 170f / 2qt for every lb. grain.

Brewers Notes:

this ESB rules, special roast is a awsum grain (50l-6row)great
tast give it a try!!!