Saisson #2 (All Grain) 45L

Saisson #2
(All Grain) 45L

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This Homebrew Recipe was added by Face on August 29, 2005 at 07:36:04:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: WY Saisson
Yeast Starter: 2L starter
Batch Size: 45L
Original Gravity: 1050
Final Gravity: 1006
Alcohol Content: 5.4 %
Total Grains: 10.2Kg
Color:
Extract Efficiency: 75 %
Hop IBU's: 22
Boiling Time: 60 mins
Primary Fermentation: 3 weeks @ 25C
Secondary Fermentation: 4 weeks @ 20C
Additional Fermentation:

Grain Bill:

7.5Kg Joe White Traditional Ale
1.5Kg vienna malt Weyermann
0.5Kg spelt
0.25Kg rolled oats
0.25Kg flaked rye

Hop Bill:

60g NZ Pacific Hallertau 5.8% 60 mins
30g NZ Styrian goldings 4.5$ 15 mins

Spices8-10g at 15 mins of
coriander
Cardamom
cumin
star anise

Mash Schedule:

Thin mash of 3L/Kg grain
60 mins at 65C
10 mins at 78C

Brewers Notes:

Recipe revised after feedback on Saisson #1, more malt less spice

after main ferment, split batch between two secondaries, add 2-3 dried quandongs (Oz native peach) to one