THREESOME (All Grain) 5.0 US Gallons

THREESOME
(All Grain) 5.0 US Gallons

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This Homebrew Recipe was added by Cruz on March 10, 2002 at 07:39:15:

Brewing Method: All Grain
Yeast: 3787
Yeast Starter: like a liter
Batch Size: 5.0 US Gallons
Original Gravity: 1.085
Final Gravity: 1.015
Alcohol Content: %
Total Grains: 16 pounds
Color: 5.3
Extract Efficiency: 80 %
Hop IBU's: 33.6
Boiling Time: 60 minutes
Primary Fermentation: 3 weeks 68-72°F
Secondary Fermentation: 3 months <68°F
Additional Fermentation: 2 months Cold Conditioned

Grain Bill:

2.00 lbs. Munich Malt Belgium
2.00 lbs. Flaked Soft White Wheat America
10.00 lbs. Pilsener Belgium
2.00 lbs. Candy Sugar

Hop Bill:

2.0 ounces Styrian Goldings Pellets Boil (60 Minutes)

Mash Schedule:

108°F rest 10 minutes
122°F rest 10 minutes
150°F Sacc rest

Brewers Notes: