Goudenband style (All Grain) 5 gallons

Goudenband style
(All Grain) 5 gallons

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This Homebrew Recipe was added by MacGregor on September 20, 2001 at 16:33:53:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Rodenbach or WLP Belgian Ale
Yeast Starter:
Batch Size: 5 gallons
Original Gravity: 1.058
Final Gravity: 1.007
Alcohol Content: %
Total Grains: 9 lbs
Color:
Extract Efficiency: 75 %
Hop IBU's:
Boiling Time: 80
Primary Fermentation: 1 week at 70F
Secondary Fermentation: n/a
Additional Fermentation: n/a

Grain Bill:

6.7lb Pale Malt
1.15lb flaked maize
1.15lb torr barley (crushed)
7.9oz crystal
3.6oz chocolate

Hop Bill:

.75oz whitbread goldings (bitter)
.50oz tettnang (flavor)
.45oz saaz (aroma)

Mash Schedule:

8 qts water,
153F for 60 minutes

sparge with 4 - 4.5 gallons at 170F

Brewers Notes:

boil 6.5 gallons 1 hour down to 5.5 gallons.