Wellington Old Ale
(Extract) 2 gal US
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This Homebrew Recipe was added by L M King on March 08, 2004 at 16:20:42:
Brewing Method: Extract
Yeast: W1056pt
Yeast Starter: none
Batch Size: 2 gal US
Original Gravity: 98
Final Gravity: 24
Alcohol Content: 9.4 abv %
Total Grains: 7 lb
Color: ?
Extract Efficiency: ? %
Hop IBU's: ?
Boiling Time: 2 hrs
Primary Fermentation: 14 days
Secondary Fermentation: 2 weeks
Additional Fermentation: bottle-4 weeks
Grain Bill:
5 lbs pils durst,8 ozs cry 60L,4 ozs aromatic Belg,1/2 cup oats quick,8 ozs munich CZ,2 ozs chocolate,2 ozs roast barley US,1/2 cup light brown sugar packed,2.2 lbs MES Premier hopped
Hop Bill:
.5 ozs Styian Goldings 4.0%aa off heat steep 5 mins
Mash Schedule:
step mash 122* 30 mins,ramp @144* 15 mins to 154*,out @172* 5 mins
Brewers Notes:
bottle cond.1/2 tsp.white sugar per 12oz this is a very easy brew
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