Woke Up In The Tub...Again (All Grain) 4 U.S. Gallons

Woke Up In The Tub...Again
(All Grain) 4 U.S. Gallons

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This Homebrew Recipe was added by Midwest Brewer on November 24, 1999 at 23:11:00:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1056
Yeast Starter: Repitch from previous batch
Batch Size: 4 U.S. Gallons
Original Gravity: 1.096
Final Gravity: 1.020
Alcohol Content: 9.7 %
Total Grains: 16.5 lbs
Color: 12.4
Extract Efficiency: 72 %
Hop IBU's: 108
Boiling Time: 75 minutes
Primary Fermentation: 1 week at 70 degrees Farenheit
Secondary Fermentation: 2 months at 70 degrees Farenheit
Additional Fermentation:

Grain Bill:


-----------------------------------------------------------------------------
 75.8    12.50 lbs. Breiss Pale Malt              United States  1.036     3
 12.1     2.00 lbs. Munich Malt                   Germany        1.037     8
  7.6     1.25 lbs. CaraVienne Malt               Belgium        1.034    22
  4.5     0.75 lbs. Cara-Pils Dextrine Malt                      1.033     2

Hop Bill:

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Tomahawk Whole 17.20 89.3 75 min.
0.75 oz. Cascade Whole 5.75 11.0 30 min.
0.75 oz. Cascade Whole 5.75 5.2 10 min.
0.75 oz. Centennial Whole 9.70 3.0 3 min.
0.75 oz. Tomahawk Whole 17.20 0.0 Dry Hop
0.50 oz. Centennial Whole 9.70 0.0 Dry Hop
0.50 oz. Cascade Whole 5.75 0.0 Dry Hop
0.50 oz. Crystal Whole 3.25 0.0 Dry Hop

Mash Schedule:

Single infusion mash, 152 degrees, 90 minutes

Brewers Notes:

I'll know in a few months!