Ken's APA (All Grain) 10 Gallons

Ken's APA
(All Grain) 10 Gallons

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This Homebrew Recipe was added by KenRat on July 19, 2000 at 14:52:35:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Strange Brewers SNPA yeast
Yeast Starter: 1/2 gallon
Batch Size: 10 Gallons
Original Gravity: 1.067
Final Gravity: 1.010
Alcohol Content: %
Total Grains: 25lbs
Color: 5.2
Extract Efficiency: 75% %
Hop IBU's: 108
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 68F
Secondary Fermentation: 7 days @ 68F
Additional Fermentation: Nada

Grain Bill:

18lbs Pale
1lb Flaked Wheat
2lbs Carapils
2lbs Flaked Barley
2 lbs Crystal 10L

Hop Bill:

1oz N.Brewer @ 9%AA,FHW in kettle at knockout
1oz N.Brewer @ 9%AA 70 minutes
2oz Centennial @ 10 1/2%AA 60 minutes
2oz Centennial @ 10 1/2%AA 30 minutes
2oz Centenneal @ 10 1/2%AA 10 minutes
2oz Crystal @ 3.25% 0 minutes

Mash Schedule:

152 for 90 minutes

Brewers Notes:

Burton-on-trent salts,lactic acid to acidify the mash,etc..
Irish moss.Oxygenate after 12th hour after fermentation has
began and 24th hour per Clayton Cone...