AmbeRye Ale (All Grain) 6 gals US

AmbeRye Ale
(All Grain) 6 gals US

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This Homebrew Recipe was added by Ed Martin (MadderScottsman) on June 09, 1999 at 18:45:55:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1272 American Ale II
Yeast Starter: 1 quart US
Batch Size: 6 gals US
Original Gravity: 1.050
Final Gravity: 1.010
Alcohol Content: 5.25 %
Total Grains: 12.5 lbs. US
Color: 12
Extract Efficiency: 73% %
Hop IBU's: 29
Boiling Time: 45 min.
Primary Fermentation: 10 days @ 65*F
Secondary Fermentation: 14 days @ 65*F
Additional Fermentation: 4 days @ 65*F

Grain Bill:

10.0 lb. Pale Malt (6 row)
1.0 lb. 120*L Crystal Malt
1.0 lb. Flaked Rye
0.5 lb, Turbinado Sugar

Hop Bill:

0.5 oz. Columbus (16.9% AA) @ 45 min.
0.5 oz. Tettnanger (6.2% AA) @ 25 min.
0.5 oz. Tettnanger (6.2% AA) @ 5 min.

Mash Schedule:

Single Temperature Infusion Mash - 13 quarts liquor
Saccharification Rest 90 min. @ 150*F
Mash Out 10 min. @ 168*F
Sparge 50 min. @ 170*F

Brewers Notes:

1 tbs. Irish Moss @ 15 min. boil
1 tbs/gal Polyclar (optional) last 4 days of fermentation