Sure Shootin' Ale
(All Grain) 5 gallons
[ Back to the Main Recipe Page ] [ Back to the American Ale recipe Page ]

This Homebrew Recipe was added by
BrewerTex on December 11, 1997 at 11:18:47:

Brewing Method: All Grain
Yeast: RTP US Ale(Saccharamyces??)
Yeast Starter: 2 cups
Batch Size: 5 gallons
Original Gravity: n/a
Final Gravity: n/a
Alcohol Content: ? %
Total Grains: 12 US pounds
Color: ?
Extract Efficiency: ? %
Hop IBU's: ?
Boiling Time: 60 minutes
Primary Fermentation: 1 week @ ~68F
Secondary Fermentation: 1 week @~ 68F
Additional Fermentation:

Grain Bill:

10lbs 2 Row Pale Malt
1lbs Munich Malt
.25lbs Crystal 20L Malt
.25lbs Crystal 40L Malt
.5lbs Flaked Barley
.5lbs Victory Malt

Hop Bill:

1.25oz Perle pellets 7.3% for 60 mins
1.00oz Cascade Hop plugs 20 mins
1.00oz Cascade Hop Plugs 5 mins
0.50oz East Kent Goldings Hop Plugs 5% for 5 mins
1.50oz East Kent Goldings Hop Plugs 5% Steep for twenty mins before cooling.

Mash Schedule:

Single Infusion Mash in 13qts at 153-156F for 120 mins. Transfer to lauter tun and sparge with five gallons of 170-185F water. Recirc until clear.

Brewers Notes:

I may have added some gypsum too but you know your water and should adjust accordingly!

Happy Brewing.

This is the recipe that took BOS in The First Annual Brew Rat Chat Competition!



All Content on this site Copyright 1995-2008 by Scott Abene All Rights Reserved. (Legal Disclaimer)